One of my main goals on this blog is to show you that you can shop grocery sales, use coupons and transform the “deals into well balanced meals.” For four years now, I have stuck with a $60 weekly grocery goal. As I shop for items at rock bottom prices, I add them to my refrigerator, freezer and pantry. Then, when it comes time for planning meals each week, I try to creatively work with what I have on hand (including the vegetables from my garden during the summer months and produce from Aldi during the non-garden months) to create balanced meals for my family.
I think many people have a misconception that if you use a lot of coupons then you are feeding your family a lot of highly processed food every night, but from my personal experience, that is simply not the case. It is all about how you BALANCE out your meals. Here are a few that I have prepared recently:
Also, I Did a Little Baking…
Interested in Viewing My Other “Transforming Deals Into Meals” Posts?
Transforming Deals Into Meals #1
Transforming Deals Into Meals #2
Transforming Deals Into Meals #3
Transforming Deals Into Meals #4
Transforming Deals Into Meals #5
Transforming Deals Into Meals #6
Transforming Deals Into Meals #7
Transforming Deals Into Meals #8
Transforming Deals Into Meals #9
Transforming Deals Into Meals #10
Transforming Deals Into Meals #11
Transforming Deals Into Meals #12
